Lately I have been travelling a lot for work so I haven't had a chance to cook or even pay my blog the attention I want to give it. However, on the upside I have more time for reading and started a book I bought 6 months ago, The Soul of a Chef by Michael Ruhlman.
I am about half way through and thoroughly enjoying it. I think Mr Ruhlman does indeed capture and articlulate what the soul of a chef might actually look like. So in the absence of actually cooking, I can at least live vicariously through Mr Ruhlman.
Posted by dvenuto at May 17, 2003 07:20 PMSalve New York!!! Di che origini sei?
Posted by: marcorosè on May 19, 2003 08:52 PMMy parents are Sicilian born and emmigrated to Australia in the fifties. Mum is from Provinca Catania (Militello) and Dad is Provica Messina (Rapano).
Posted by: Domenic on May 19, 2003 10:53 PMDom - I have just had a game of 'set' with Joe. I have decided I am spacially retarded. Love your site - please add more reciptes though. I know you can look down your nose at me now in the kitchen, but how about a recipe for bolognese with chicken livers. Mmmm.
Posted by: Justin on October 17, 2003 07:02 PM